- Recipe: Chinese Barbecued Spare Ribs and Fried Rice
- CHINESE BARBECUED SPARE RIBS AND FRIED RICE FOR THE BARBECUED SPARERIBS: 2 pounds lean pork spareribs, well trimmed 1/4 cup sugar 1 tbsp. thin soy sauce 1 tbsp. black soy sauce 1 tbsp. hoisin sauce 1 tbsp. ground b...
- Main Dishes - Pork, Ham
- Recipe: Chinese Spareribs No. 5 with Homemade Teriyaki Sauce
- CHINESE SPARERIBS NO. 5 WITH TERIYAKI SAUCE "New York City has a Chinese takeout restaurant on every corner and oddly enough they all seem to have the same menu. Maybe it all comes out of the same kitchen - who knows?...
- Main Dishes - Pork, Ham
- Recipe: Spareribs with Cowboy Rub (food processor and grill)
- SPARERIBS WITH COWBOY RUB 2 sides spareribs or your favorite ribs 2 1/2 ounces ancho chiles (about 4) 1/4 cup chipotle chiles in adobo sauce 1/4 cup wine vinegar 1/4 cup thin soy sauce 1/4 cup honey 3 tablespoons oliv...
- Main Dishes - Pork, Ham
- Recipe: Grilled Spareribs with Thai Mango Sauce
- Grilled Spareribs with Thai Mango Sauce Source: Houston Chronicle Makes 4 servings 2 sides spareribs or your favorite ribs 2 ripe mangoes 1/4 cup Thai or Vietnamese fish sauce 1/4 cup each: fresh lime juice and brown...
- Main Dishes - Pork, Ham
- Recipe: Spareribs and Marvelous Mustard Ribs (with rub and sauce)
- SPARERIBS 3 lbs. spareribs FOR THE RUB: 2 tbsp. oil 1 tsp. salt 1/4 tsp. sugar 1/8 tsp. turmeric 1/8 tsp. paprika 1/8 tsp. celery salt 1/8 tsp. pepper FOR THE SAUCE: 1 cup ketchup 3/4 cup water 1/2 cup minced gree...
- Main Dishes - Pork, Ham
- Recipe: Kansas City Spareribs
- KANSAS CITY SPARERIBS 3/4 cup golden brown sugar, packed 1/2 cup paprika 2 1/2 tablespoons coarse salt 2 1/2 tablespoons ground black pepper 1 tablespoon onion powder 1/2 teaspoon cayenne pepper 3 large racks sparerib...
- Main Dishes - Pork, Ham
- Recipe: Barbecued Spareribs (from the oven)
- This recipe is from a Woman's Day specialty magazine from the '70s. Barbecued Spareribs (from the oven) 1 whole piece pork spareribs (about 2 pounds) 1 clove garlic, halved 1 can (12 ounces) beer 1/4 cup soy sauce 2 Ta...
- Main Dishes - Pork, Ham
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- Recipe: Oven-Roasted Honey-Glazed Spareribs
- OVEN-ROASTED HONEY-GLAZED SPARERIBS "You can use spareribs or baby-back ribs with this simple and tasty marinade recipe." About 3 pounds pork spareribs or other ribs, cut into individual ribs FOR THE MARINADE:* 1/2...
- Main Dishes - Pork, Ham
- Recipe(tried): Sweet Lemon Spareribs
- Sweet Lemon Spareribs: 6 pounds spareribs, cut into serving pieces 1 can (6 ounces) frozen lemondade concentrate, thawed 3/4 cup bottled barbecue sauce Place spareribs in Dutch oven. Add enough water to cover sparer...
- Main Dishes - Pork, Ham
- Recipe(tried): Little Spareribs, Shanghai Style
- I have made these for years and years. I make them in an electric skillet instead of a wok. I have often doubled and tripled the recipe, using whatever my skillet will hold in one layer. They can be made ahead, & the rec...
- Appetizers and Snacks
- Recipe(tried): Basic Barbecued Spareribs
- Basic Barbecued Spareribs Servings 6 5 pounds spareribs 3/4 cup brown sugar 1-1/2 tablespoons dry mustard 2 teaspoons salt 1/4 teaspoon black pepper 1 teaspoon ginger 1 8-ounce can tomato sauce 1 cup orange j...
- Main Dishes - Pork, Ham
- Recipe(tried): Basic Barbecued Spareribs
- Basic Barbecued Spareribs Servings 6 5 pounds spareribs 3/4 cup brown sugar 1 1/2 tablespoons dry mustard 2 teaspoons salt 1/4 teaspoon black pepper 1 teaspoon ginger 1 (8-ounce) can tomato sauce 1 cup orange j...
- Main Dishes - Pork, Ham
- Recipe: Classic Barbecued Chinese Spare Ribs
- Classic Barbecued Spareribs Recipe Source: Chinese Appetizers by Verdi, Published by Irene Chalmers Cookbooks, 1981 (8 servings) 2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) ...
- Main Dishes - Pork, Ham
- Recipe: Pressure Cooker BBQ Ribs (3)
- Title: barbecue rib recipes for you..... Posted By: Debbie D., AL Date: July 16th 2000 In Reply to: Recipe: ISO: Pressure cooked Country Ribs Board: What's For Dinner? I haven't made these ribs in the pressure cook...
- Main Dishes - Pork, Ham
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- Recipe: Spareribs Cantonese (using orange marmalade)
- SPARERIBS CANTONESE 4 pounds pork spareribs* 1 cup orange marmalade 3/4 cup water 1/3 cup low sodium soy sauce 2 cloves garlic, minced (or 1/2 tsp garlic powder) 1/2 teaspoon ground ginger Dash ground black pepper Ora...
- Main Dishes - Pork, Ham
- Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
- their culture & I think that women had progressed greatly in their environment, achieving great success & opportunities in their jobs & in their social & family life. Latin influenced cultures are mostly like that. I st...
- Main Dishes - Pork, Ham
- Recipe: Tropic Sun Spareribs (using pineapple and chili sauce)
- TROPIC SUN SPARERIBS 4 lb spareribs (or country-style pork ribs) 3 large cloves garlic, pressed Salt and pepper (to taste) 1 large onion 1/4 cup water 1 (20 oz.) can dole crushed pineapple, undrained 1 (12 oz.) bottle...
- Main Dishes - Pork, Ham
- Recipe: Chinese Spareribs
- Chinese Spareribs Source: Mr. Food - Meat Around the Table Servings: 4 8 cloves garlic, minced 2 teaspoons salt 1/2 cup ketchup 1/2 cup honey 1/2 cup soy sauce 2 cans (10 1/4 ounce each) condensed beef broth 4 pounds po...
- Main Dishes - Pork, Ham
- Recipe: Hawaiian Spare Ribs
- Helen, I looked thru my collection of community cookbooks and the folder of loose recipes labeled pork. I don't think I found the exact one you are looking for, but will look a bit more. Post it if you find it, it sou...
- Main Dishes - Pork, Ham
- Recipe: Kansas City Wet-Style Barbecue Pork Spareribs with Dry Rub and Mist
- KANSAS CITY WET-STYLE BARBECUE PORK SPARERIBS "These are wet, sticky, messy ribs that are beautifully glazed with the sauce during cooking. Additional sauce may be served on the side." 6 to 8 lb pork spareribs, ba...
- Main Dishes - Pork, Ham
- Recipe: Barbecued Spareribs - 100 servings
- Barbecued Spareribs - 100 servings U.S. Armed Forces Recipe Yield 100 servings - portion 7 oz. Ingredients: 75-lbs Pork, spareribs, frozen, raw 33 1/2 lbs (4 gal) Water 2 1/8 lbs ( 3 3/4 cup) Sauce, Chili 11 1/8 lbs...
- Main Dishes - Pork, Ham
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- Recipe(tried): Braised Spareribs with Rigatoni Dinner..
- Hello Everyone! My Bon Appetit magazine for September arrived and it is brimming with wonderful recipes from restaurants across the U.S. I have already dog-eared many pages so you know I will be trying many of them ...
- Main Dishes - Pork, Ham
- Recipe: Barbequed Ribs (for 2 1/2 and 3 1/2 quart crock pot)
- BARBEQUED RIBS For 3 1/2 quart crock pot 2 slabs pork spareribs (3 to 4 pounds each) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 onion, sliced 1 jar (16 ounces) barbeque sauce Rub each side of spareribs wi...
- Main Dishes - Pork, Ham
- Recipe(tried): The best ribs from the smoker!
- This is a VERY simple recipe to make some fantastic ribs on the smoker. I have used this to make baby back and also pork spareribs and have had great success! I use Pecan as my source of heat and love the nice flavor it...
- Main Dishes - Pork, Ham
- Recipe: San Franciscan Chinese Spareribs (using oven cooking bag)
- SAN FRANCISCAN CHINESE SPARERIBS FOR THE MARINADE: 1 cup of Ketchup 1/2 cup flour 1/3 cup soy sauce 1/4 cup sherry wine 1/4 cup sugar 4 garlic cloves minced 4 slices of fresh ginger, shredded 1 1/2 tablespoo...
- Main Dishes - Pork, Ham
- Recipe: Cynthia - spare ribs in a claypot (2)
- Hope one of these is helpful - sorry it took so long for me to post them. Garlic Marinated Spareribs 4 lbs. country style spareribs 1 C. cider vinegar 3 C. water 2 tsp coriander seeds, coarsely crushed 2 tsp cumi...
- Main Dishes - Pork, Ham
- Recipe: Grilled Spareribs with Cherry Cola Glaze
- Grilled Spareribs with Cherry Cola Glaze rec.food.recipes/Tiberius/2002 Makes 6 servings Before using the cherry cola, pour it into a bowl and allow it to stand at room temperature until no longer effervescent, about fo...
- Main Dishes - Pork, Ham
- Recipe: Chinese Spareribs with Teriyaki Glaze
- CHINESE SPARERIBS WITH TERIYAKI GLAZE 2 racks pork spareribs, 4 pounds each, trimmed of excess fat 1/2 cup Chinese five-spice powder Sea salt and freshly ground black pepper FOR THE TERIYAKI GLAZE: 1 cup low-sodium ...
- Main Dishes - Pork, Ham
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- Recipe: Adam's Ribs with Dr. Pepper
- Adam's Ribs Beef or pork spareribs 1 liter of Dr. Pepper (not diet) 2 tsp. Liquid smoke Galic cloves, smashed One onion, quartered Your favorite .BBQ sauce Put spareribs in large pot or Dutch oven. Cover with Dr. Pe...
- Main Dishes - Pork, Ham
- Recipe(tried): Adam's Ribs
- Susan,IL (11:30:33 AM) : ADAM'S RIBS ADAM's RIBS is a famous restaurant in Chicago. Beef or pork spareribs 1 liter of Dr. Pepper (not diet) 2 teaspoons Liquid smoke Garlic cloves, smashed One onion, quarte...
- Main Dishes - Pork, Ham